Brew better, know more

We buy most of our green coffee directly from farms we know. What that means for quality, price and the people who grow it.

Light, air, heat and moisture are the enemies of fresh beans. How to store coffee properly – and why the fridge is not a good idea.

Too sour, too bitter, too fast? Three settings make the perfect espresso – here is how to find them on your machine.

With the right ratio, a fresh grind and a little patience, filter coffee at home is as good as in a coffee bar. Our step-by-step guide.